The Enzymatic Determination of Starch in Food, Feed and Raw Materials of the Starch Industry

1998 ◽  
Vol 50 (10) ◽  
pp. 413-419 ◽  
Author(s):  
Kommer Brunt ◽  
Peter Sanders ◽  
Ton Rozema
1963 ◽  
Vol 41 (5) ◽  
pp. 265-268 ◽  
Author(s):  
Thomas J Cook ◽  
Allan L Lorincz ◽  
Alan R Spector

Author(s):  
Jiří Zimák ◽  
Kristýna Dalajková ◽  
Roman Donocik ◽  
Petr Krist ◽  
Daniel Reif ◽  
...  
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